But first, take a look at this gorgeous, brilliantly colored plumeria! Isn't it beautiful! My next door neighbor gave it to me a couple of years ago, but this is the first time it has flowered. I am so excited to see it!
Don't you love this backing fabric for my newest quilt for the USO Lounge at our Houston airport! From my friend Deb.
And here is the front. Very simple rail fence with a couple of nine patches in the middle. Fun quilt to make!
I read a really interesting article the other day in which a woman who is a food scientist made the case that a lot of the health decline in our country is directly traceable to the commercial milling of wheat grains starting in the 1920's. Freshly milled wheat grain spoils rather quickly because of the wheat bran and wheat germ which are both somewhat fatty, and therefore will spoil or go rancid relatively quickly. Commercial mills discovered they could profitably sell ground white flour that would not spoil IF they removed the bran and wheat germ first before milling or grinding the wheat berries into flour. Of course this also removed the majority of the real food value from the bread made with that wheat!
So, I bought a grain mill, the one she recommended, and it worked perfectly, quickly and quietly!
I had ordered five pounds of the hard red wheat berries and I ground up all of that last night. This morning I got up early (Yes, this is a miracle!) and mixed and kneaded and waited for that to rise, cut it into three, formed into loaves and put in pans and waited for that to rise. Baked and deliciousness was enjoyed!! I also made some pimiento cheese which Mr. Muddling and I slathered on a couple of pieces of the bread. Heaven!
I was really impressed with how easy it was. Needless to say, I've ordered more wheat berries!!!
It's always good to learn something new, and to go back and renew your mind to things you once enjoyed. I am so happy it turned out so well!
I hope you are growing in the things you know and learning new ones! It's always good to learn and to do!
Hugs and kisses,
Elaine
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