There was some sewing here yesterday. A long time friend spent the day with me. She quilted a quilt she had made for her daughter on my quilt frame and did an excellent job on it. I think her daughter will love it!
I did some more sewing on the baby quilt and finished sewing all the half blocks. Perhaps today I will get them joined and start putting that top together. I did all my sewing yesterday on my treadle machine. I know it may be silly, but it just thrills me to sew perfect little seams on a machine that was made in 1927, especially one that doesn't even require electricity.
This morning Mr. Muddling was so kind and let me sleep in a bit. Miss Lady has played havoc with my normal sleep. Just like a human baby, she needs a lot of attention. Anyway, I decided to reward him with one of his favorite Saturday breakfasts.
Of course it doesn't hurt that it's one of mine, too.
The combination of tastes is just perfect!
German Farmer's Breakfast
6 slices of bacon, cooked until crisp and then crumbled
4 large potatoes - peeled, cubed and boiled until just tender
Saute half of a small onion and half a green pepper in either butter or bacon drippings. Add bacon and potatoes, mix gently. Top with 6 eggs, lightly beaten. Cook on low until eggs are set, using a spatula to gently turn and mix.
Top with 1/2 cup shredded cheese, whichever kind you prefer. I used cheddar.
When cheese has melted, mix lightly and enjoy.
We had some lovely fresh from the oven biscuits with ours. Delicious!
Hope you've had a good Saturday!
Hugs and love,