For my recipe I'm cooking about a cup and a half of large shell macaroni according to package directions.
While that is cooking, I saute the chicken breast pieces with some red, yellow and green pepper and onion.
Then I add a can of diced tomatoes, Italian style.
Stir, cover and simmer for about 20 minutes.
Serve over cooked, drained pasta. Add a nice salad, a glass of iced tea and maybe a whole wheat dinner roll and you're good to go!
This little recipe made two very generous servings - one for me and one for my Honey. (The dogs were very happy to take care of what we couldn't finish.)
Have a great evening!